Policy paper

Healthier Food Mark - module 3 - self-assessment evalutation

The publication of the final evaluation report marks the Department's final involvement with this two year project designed to improve the nutritional content and sustainability of food served in the public sector. 

• From: Department of Health and Social Care
• Published: 21 September 2010

This was published under the 2010 to 2015 Conservative and Liberal Democrat coalition government

Applies to England

Documents

Final evalutation report

PDF, 1.08 MB, 44 pages

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Details

The evaluation of the second of two pilots for the healthier food mark came to an end in July.

The publication of the final evaluation report today marks the Department’s final involvement with this two year project designed to improve the nutritional content and sustainability of food served in the public sector.  A written ministerial statement of 26 July by the Parliamentary Under-Secretary of State (Anne Milton), announced that the considerable body of learning from the project would be transferred to the development of Government buying standards for food procurement by the Department for the Environment, Food and Rural Affairs (Defra).

• Written Ministerial Statement

Any comments on this report can be emailed to healthierfoodmark@dh.gsi.gov.uk

Published 21 September 2010