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Health implications of genetically modified foods
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Document type:Publication
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Author:Donaldson Liam, Sir Robert May
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Published date:1 January 1999
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Primary audience:Professionals
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Gateway reference:1999
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Pages:26
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Copyright holder:Crown Copyright
An examination of the process involved in genetic modification of food, the areas of human health which could be affected, the safety and regulatory mechanisms which are in place and the need for further research; with recommendations.
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